Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 93.1
Total Fat 2.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.7 g
Cholesterol 2.5 mg
Sodium 612.3 mg
Potassium 289.6 mg
Total Carbohydrate 11.3 g
Dietary Fiber 3.0 g
Sugars 5.4 g
Protein 2.2 g
Vitamin A 23.0 %
Vitamin B-12 8.7 %
Vitamin B-6 32.2 %
Vitamin C 222.1 %
Vitamin D 5.0 %
Vitamin E 13.3 %
Calcium 2.0 %
Copper 3.6 %
Folate 5.5 %
Iron 5.9 %
Magnesium 4.8 %
Manganese 13.3 %
Niacin 8.1 %
Pantothenic Acid 7.0 %
Phosphorus 5.7 %
Riboflavin 8.1 %
Selenium 2.4 %
Thiamin 5.5 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in roasted red pepper soup

View the full roasted red pepper soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of roasted red pepper soup

24 calories of Peppers, sweet, red, raw, sliced, (0.75 cup)

23 calories of Hunt's Fire Roasted Tomatoes, (0.33 cup)

17 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (0.33 serving)

13 calories of White Wine, (0.67 fl oz)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)

3 calories of crushed red pepper flakes, (0.50 tsp)

1 calories of Thyme, fresh, (1.67 tsp)

1 calories of Garlic, (0.25 clove)


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