Based on a Splendid Table recipe, substituting what I had handy. Gluten free and cow milk free. Contains nuts and sheep cheese.
Recipe is extremely malleable. Originally had stale bread rather than rice, bacon rather than sausage, no nuts, heavy whipping cream, gouda cheese, scallions rather than onion, thyme rather than sage, no apple.
CALORIES: 269.4 |
FAT: 5.8g |
PROTEIN: 7.5g |
CARBS: 32.3g |