Stuffed Pumpkin Recipes

Stuffed pumpkin, thanksgiving flavors!

If you love cheesecake and pumpkin this recipe is for you. It is a nice fall recipe to serve for the holiday and not feel guilty.

This seems like a lot of time, but you make the stuffing as the shell is pre-cooking. Very much a fall recipe.

Based on a Splendid Table recipe, substituting what I had handy. Gluten free and cow milk free. Contains nuts and sheep cheese.

Recipe is extremely malleable. Originally had stale bread rather than rice, bacon rather than sausage, no nuts, heavy whipping cream, gouda cheese, scallions rather than onion, thyme rather than sage, no apple.

Love pumpkin pie? Try this healthy take on an old favorite.

This is an awesome recipe, which I modified but did not invent. Credit goes to Helene Samuel from France via Dorie Greenspan. You can change this recipe in lots of fun ways, including substituting rice for bread or adding hearty greens, etc. This is similar to the classic version, but the pepper has been removed.

Use small pumpkin, seeded and flesh removed, and flesh cut in 3/4 inch cubes - need 2 cups flesh

Use small pumpkin, seeded and flesh removed, and flesh cut in 3/4 inch cubes - need 2 cups flesh

Very seasonal treat.

Something else to try that isn't just the same old pumpkin pie.

Something else to try that isn't just the same old pumpkin pie.

These savory stuffed shells are the perfect dinner for those cool autumn days!

A pumpkin filled with a chunky soup

Great dessert for fall!

This recipe is from Dorie Greenspan, author of Around My French Table. She says it makes 2 very generous portions as the entree. I've divvied it up into 6 portions as side dish. Your choice how to serve it!

Based loosely on a recipe I found online. I left out the eggs and the maple syrup, and totally changed up the spices. They asked for sausage, but the store had no turkey sausage, so I did this instead. I also forgot to add the mushrooms. Just totally forgot! So add them if you've got them. And if you happen to have parsley lying around, toss that in as well.

I heard this one on NPR last fall, and it sounded too good to pass up. I'll try it for the first time fall 2011.