Stuffed Pumpkin

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 435.1
  • Total Fat: 25.9 g
  • Cholesterol: 93.7 mg
  • Sodium: 478.5 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 28.2 g

View full nutritional breakdown of Stuffed Pumpkin calories by ingredient
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Something else to try that isn't just the same old pumpkin pie. Something else to try that isn't just the same old pumpkin pie.
Number of Servings: 4


    2 2lb. pumpkins, scooped out
    1 lb. ground chicken
    1 large pork sausage link (3 to a pound)
    3 oz. cranberries
    1/4 cup chopped walnuts


Preheat oven to 350. Chop up sausage and brown it with ground chicken. Add in pumpkin guts. Once browned, add cranberries and walnuts. Stuff into pumpkins and place pumpkins in a baking dish. Cover with aluminum foil and bake for 25 minutes. Uncover and bake for 10 more minutes. Makes 4 servings, or half a pumpkin each. Or two massive servings!

Number of Servings: 4

Recipe submitted by SparkPeople user DBCLARINET.

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