Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 381.8
Total Fat 16.9 g
Saturated Fat 7.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.7 g
Cholesterol 186.6 mg
Sodium 1,158.2 mg
Potassium 371.9 mg
Total Carbohydrate 30.5 g
Dietary Fiber 2.2 g
Sugars 9.1 g
Protein 26.7 g
Vitamin A 131.4 %
Vitamin B-12 4.8 %
Vitamin B-6 8.6 %
Vitamin C 12.7 %
Vitamin D 6.8 %
Vitamin E 0.7 %
Calcium 6.0 %
Copper 6.6 %
Folate 7.4 %
Iron 18.5 %
Magnesium 4.0 %
Manganese 10.0 %
Niacin 2.9 %
Pantothenic Acid 3.0 %
Phosphorus 10.6 %
Riboflavin 12.1 %
Selenium 1.2 %
Thiamin 3.5 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fall Stuffed Pumpkin

View the full Fall Stuffed Pumpkin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fall Stuffed Pumpkin

160 calories of Honeysuckle White Breakfast Turkey Sausage, (4 oz)

70 calories of Panera Bread Sourdough Loaf, (0.50 serving)

51 calories of Butter, salted, (0.50 tbsp)

42 calories of Egg, fresh, whole, raw, (0.50 extra large)

25 calories of Maple Syrup, President's Choice, 100% Pure No. 1 Light, (0.50 tbsp)

25 calories of Pumpkin, cooked, (0.50 cup, mashed)

4 calories of Garlic, (1 cloves)

4 calories of Shallots, (0.50 tbsp chopped)

2 calories of Sage, ground, (0.25 tbsp)

1 calories of Celery, raw, (0.50 tbsp)

0 calories of Rosemary, (0.50 tsp)

0 calories of Pepper, black, (0.50 dash)

0 calories of MORTON® Coarse Kosher Salt, (0.07 tsp)


No nutrition or calorie comments found.