Pumpkin Stuffed Shells

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 307.0
  • Total Fat: 6.0 g
  • Cholesterol: 16.4 mg
  • Sodium: 603.9 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 34.6 g

View full nutritional breakdown of Pumpkin Stuffed Shells calories by ingredient
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Number of Servings: 6


    1 16oz can pumpkin
    1 t garlic powder
    3/4 C Italian Style Bread Crumbs
    12 Pasta Shells, cooked
    1 1/5 C Spaghetti Sauce
    6 oz Mozzarella, grated


Preheat oven to 350. Cook pasta shells according to package directions. Drain and set aside. Place pumpkin, garlic powder and bread crumbs in a large bowl and mix well. Stuff shells with pumpkin mixture and place them close together in a baking dish. Cover with spaghetti sauce. Cover baking dish with aluminum foil and bake for 35 min. Remove foil and top with cheese, bake 5-10 minutes more until chees is gooey. Makes 6 2 shell servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SIS1000001.

TAGS:  Fish |

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