Slow Cooker Chicken Soup Recipes

Did you know that just three buffalo wings have 10 grams of fat? (Who eats just three?) This soup has all the spice, creaminess, and tang you crave--with a fraction of the fat.

Ditch the condensed ''cream of whatever'' soups and make this instead. You only need 10 minutes of hands-on cooking time for a filling yet light bowl of comforting soup.

This is an adaptation of my favorite slow cooker chicken tortilla soup recipe. If you have the calories to spare, make some tortilla chips in the oven to eat with the soup and top with a bit of sour cream, cheese, avocado and anything else you like! It is very flavorful on it's own, though. Be sure to use high-quality enchilada sauce, as some brands can be greasy. I like to add other veggies in sometimes, such as carrots and squash.

This is my favorite slow cooker chicken taco soup recipe. Leaving out or going light on the optional cheese, sour cream, and chips make it a really healthy dish.

This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away.

My husband just loves Santa Fe Chicken Soup. After trying several recipes, this is the way we like to make it! Yummy!

Note: The toppings (Monterey Jack Cheese and Tortilla Strips) were not included in the nutrition calculation
http://www.bakedbyrachel.co
m/2012/09/slow-cooker-chicken-tortilla
-soup/

This is a recipe based on tortilla soup, but I dont add tortillas. You can certainly do that, and then you have tortilla soup! The other difference between regular tortilla soup receipes and mine is that is mine is very vegetable heavy, as I like my soups rich with veggies. I also dont make mine as brothy as most tortilla soups, but if you like that just simply add more broth at the beginning. Also, you can top it with whatever you would like. Most common toppings are shredded cheese, tortilla strips, sour cream, cilantro, and maybe a squeeze of lime.

A great spicy chicken soup and a fantastic way to use leftover chicken!

I love this Chicken Tortilla Soup! Please note this recipe is doubled for a freezer meal as well.

This creamy soup is very easy to throw together in your slow cooker and makes for a delicious, low-calorie dinner.

Vegan, gluten-free, no tomatoes either! It's sooo yummy! I didn't include the chopped almonds and brown rice in the recipe calculator because my portions of those always vary.

Slow cooker version of the Greek Avgolemono. Americanized version which uses cream instead of eggs to thicken the soup which makes it the perfect candidate for a crock pot.

All you do is dump everything into the slow cooker and walk away.

similar to Zookini's recipe

Warm and filling soup with chicken, beans and veggies.

Yummy chicken noodle soup - great for those cold winter days!

Spicy, delicious & so easy!

This is great for when you have a cold and need some comfort! I'm sure it will get you feeling better in no time!

I took this recipe from http://crockpot365.blogspot.com in order to calculate the nutritional info. High fiber & very tasty. Add cheese and/or sour cream before serving for added flavor. Cheese and sour cream not used towards nutritional info.

This is CHELLESHOCKED's top-rated recipe, pared down for two and prepared using cheddar cheese soup.

Awesome easy to make soup

A spicy chicken, bean, onion and corn soup

Fabulous lazy day soup... and great freezer soup to grab on the way to school or work.

This yummy soup is low calorie for the huge serving size. It's Weight watcher's CORE and packed full of fiber. 1 generous serving is only 4 points!

I make this in a big crock pot at the beginning of the week. Being single, it takes me most of the week to eat all the servings. What's nice about this recipe is I can add low fat sour cream one day, barbeque sauce another day, put it in a low fat bread bowl, et al, to change it up and seem like I'm eating something different. Saves grocery money. Saves time. Very healthy especially if I remove all the fat before cooking, then cool the soup and skim the fat from the top again (if there is any)

So good. It's like a chicken tortilla soup- Oh, and one cup of the mix and on cup of broth, VERY filling! Great for lunch or dinner - Low in calories and HIGH in protein!