Slow Cooker Lemon Chicken Rice Soup

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 107.7

Total Fat: 1.7 g
Cholesterol: 25.0 mg
Sodium: 260.6 mg
Total Carbs: 10.8 g
Dietary Fiber: 1.1 g
Protein: 11.4 g

View full nutritional breakdown of Slow Cooker Lemon Chicken Rice Soup calories by ingredient

Introduction

Slow cooker version of the Greek Avgolemono. Americanized version which uses cream instead of eggs to thicken the soup which makes it the perfect candidate for a crock pot. Slow cooker version of the Greek Avgolemono. Americanized version which uses cream instead of eggs to thicken the soup which makes it the perfect candidate for a crock pot.

Number of Servings: 6

Ingredients

Healthy Request Cream of Chicken Soup, 1 can (10.75 oz)

Low Sodium Chicken Broth, 3 cups

Chicken Breast, 1 breast (Frozen is fine)

White Rice, long grain, 1/3 cup (Or Orzo pasta)

Lemon juice, 1/2 cup

Carrots, 1 cup chopped

Directions

Place chicken, carrots, and rice in slow cooker. Combine cream of chicken soup, chicken broth, and water and pour over chicken. Cook on low all day until chicken is done and shreds easily. Shred chicken with two forks and return to soup.

Makes 6 1-cup servings.

Can be served with pita bread (not included in nutrition facts)

Number of Servings: 6

Recipe submitted by SparkPeople user SLEEPAWAYCAMPR.