Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 172.2
Total Fat 5.5 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.9 g
Cholesterol 13.7 mg
Sodium 930.5 mg
Potassium 449.5 mg
Total Carbohydrate 19.9 g
Dietary Fiber 2.5 g
Sugars 5.7 g
Protein 11.9 g
Vitamin A 61.1 %
Vitamin B-12 4.3 %
Vitamin B-6 8.2 %
Vitamin C 11.9 %
Vitamin D 9.6 %
Vitamin E 1.5 %
Calcium 17.3 %
Copper 11.2 %
Folate 6.5 %
Iron 11.0 %
Magnesium 8.6 %
Manganese 17.4 %
Niacin 16.5 %
Pantothenic Acid 6.9 %
Phosphorus 20.4 %
Riboflavin 15.7 %
Selenium 8.5 %
Thiamin 7.4 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Chicken and Veggie Slow Cooker Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Chicken and Veggie Slow Cooker Soup

37 calories of Milk, canned, evaporated, nonfat, (1.50 fl oz)

35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))

35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))

35 calories of Mixed Vegetables, frozen, (0.19 package (10 oz))

11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))

3 calories of Onions, raw, (0.13 small)

2 calories of Chicken Broth, (1.75 fl oz)

1 calories of Garlic powder, (0.13 tsp)

1 calories of Bay Leaf, (0.13 tbsp, crumbled)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Rosemary, (0.13 tsp)

0 calories of Parsley, dried, (0.13 tsp)


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