Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 119.5
Total Fat 2.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 35.1 mg
Sodium 90.7 mg
Potassium 254.4 mg
Total Carbohydrate 8.1 g
Dietary Fiber 1.9 g
Sugars 1.9 g
Protein 16.1 g
Vitamin A 55.2 %
Vitamin B-12 3.6 %
Vitamin B-6 21.3 %
Vitamin C 77.0 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 5.5 %
Copper 3.1 %
Folate 4.3 %
Iron 5.8 %
Magnesium 5.9 %
Manganese 5.0 %
Niacin 33.2 %
Pantothenic Acid 5.6 %
Phosphorus 13.1 %
Riboflavin 4.6 %
Selenium 15.0 %
Thiamin 5.2 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Buffalo Chicken Soup

View the full Slow Cooker Buffalo Chicken Soup Recipe & Instructions
Submitted by: CHEF_MEG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Buffalo Chicken Soup

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

13 calories of Safeway No Salt Added Diced Peeled Tomatoes in Tomato Juice, (0.25 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of Cheese - blue cheese 1/4 cup, (0.08 serving)

8 calories of Homemade Chicken Stock (no added salt), (0.50 cup)

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

4 calories of Carrots, raw, (0.08 cup, grated)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Hot sauce - Tabasco Sauce, (0.50 tsp)

0 calories of Paprika, (0.08 tsp)

0 calories of Celery, raw, (0.17 stalk, small (5" long))

0 calories of Pepper, red or cayenne, (0.04 tsp)

Nutrition & Calorie Comments  

AWRIGHT! The best of both worlds! Buffalo wings without the buffalo fat! Submitted by:

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I liked the annaheim pepper in this soup. Used bone broth vs. stock. Has a tad more salt, but I cut down on the hot sauce and used my own roma tomatoes. Submitted by:

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This probably needs a bit of oil. Carrots have fat-soluble vitamins and should be eaten with a bit of oil. I'd add a couple of teaspoons of olive oil. Submitted by:

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Added the nonfat greek yogurt and some additional spices to tweak it up a it. Submitted by:

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I added 3 tablespoons white vinegar, 2 cans low fat cream of chicken soup, sliced red potatoes, an extra tablespoon cayenne pepper and a couple extra dashes of Tabasco sauce. It was delicious! My husband loved it! We did not add cheese. Submitted by:

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substitute some of the stock for low fat cream of chicken soup. I made a bit of a bigger batch but I used 32oz. stock and one can cream of chicken. I also added some fat free mozzarella in while it was cooking and a couple jalapenos and a bell for the peppers since I love spice. turned out awesome!! Submitted by:

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I would add a full cup of yogurt (if you are eating this as a meal, you need more calories anyway. Why not add healthy dairy) I would also add the chicken whole and shred with a fork after cooked. This should help give a fuller look. Also, if you miss the crunch, try adding some plain cereal as a g Submitted by:

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Basic spicy chicken soup. I thickened mine w/some ground flaxseed & cream cheese I needed to use up. Next time, I'll puree some of the soup w/my stick blender to thicken it up. I also upped the spice/tang without adding sodium by adding vinegar and more cayenne instead of extra hot sauce. Submitted by:

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I really liked this soup, although I felt it was missing just a touch of salt. I NEVER add salt to my food, but when eating this, while I enjoyed it, I just had this it is missing something. I would LOVE to have the recipe for the dip in the picture because it looks AWESOME. Submitted by:

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