Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 119.5
Total Fat 2.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 35.1 mg
Sodium 90.7 mg
Potassium 254.4 mg
Total Carbohydrate 8.1 g
Dietary Fiber 1.9 g
Sugars 1.9 g
Protein 16.1 g
Vitamin A 55.2 %
Vitamin B-12 3.6 %
Vitamin B-6 21.3 %
Vitamin C 77.0 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 5.5 %
Copper 3.1 %
Folate 4.3 %
Iron 5.8 %
Magnesium 5.9 %
Manganese 5.0 %
Niacin 33.2 %
Pantothenic Acid 5.6 %
Phosphorus 13.1 %
Riboflavin 4.6 %
Selenium 15.0 %
Thiamin 5.2 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Buffalo Chicken Soup

View the full Slow Cooker Buffalo Chicken Soup Recipe & Instructions
Submitted by: CHEF_MEG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Buffalo Chicken Soup

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

13 calories of Safeway No Salt Added Diced Peeled Tomatoes in Tomato Juice, (0.25 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of Cheese - blue cheese 1/4 cup, (0.08 serving)

8 calories of Homemade Chicken Stock (no added salt), (0.50 cup)

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

4 calories of Carrots, raw, (0.08 cup, grated)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Hot sauce - Tabasco Sauce, (0.50 tsp)

0 calories of Paprika, (0.08 tsp)

0 calories of Celery, raw, (0.17 stalk, small (5" long))

0 calories of Pepper, red or cayenne, (0.04 tsp)


Nutrition & Calorie Comments  

got rid of the cayenne and hot pepper but kept the hot sauce! adjusted seasonings and used no salt chicken stock! brilliant~ Submitted by:
METAFUKARI

(1/12/20)
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AWRIGHT! The best of both worlds! Buffalo wings without the buffalo fat! Submitted by:
JOHNMARTINMILES

(1/25/18)
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I liked the annaheim pepper in this soup. Used bone broth vs. stock. Has a tad more salt, but I cut down on the hot sauce and used my own roma tomatoes. Submitted by:
1CRAZYDOG

(1/25/18)
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This probably needs a bit of oil. Carrots have fat-soluble vitamins and should be eaten with a bit of oil. I'd add a couple of teaspoons of olive oil. Submitted by:
LAURANCE

(1/25/17)
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Added the nonfat greek yogurt and some additional spices to tweak it up a it. Submitted by:
BOOKS4MAMA

(1/25/16)
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I added 3 tablespoons white vinegar, 2 cans low fat cream of chicken soup, sliced red potatoes, an extra tablespoon cayenne pepper and a couple extra dashes of Tabasco sauce. It was delicious! My husband loved it! We did not add cheese. Submitted by:
ROXYZMOM

(10/28/13)
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substitute some of the stock for low fat cream of chicken soup. I made a bit of a bigger batch but I used 32oz. stock and one can cream of chicken. I also added some fat free mozzarella in while it was cooking and a couple jalapenos and a bell for the peppers since I love spice. turned out awesome!! Submitted by:
EKOKAISEL1011

(1/30/13)
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