Slow Cooker Chicken Taco Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 273.4
- Total Fat: 1.9 g
- Cholesterol: 51.3 mg
- Sodium: 953.2 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 7.4 g
- Protein: 28.5 g
View full nutritional breakdown of Slow Cooker Chicken Taco Soup calories by ingredient
Introduction
Fabulous lazy day soup... and great freezer soup to grab on the way to school or work. Fabulous lazy day soup... and great freezer soup to grab on the way to school or work.Number of Servings: 8
Ingredients
-
1 onion, chopped
1 can red kidney beans, drained and rinsed
1 can black beans, drained and rinsed
1 big handful frozen corn kernals
1 8 oz. can tomato sauce
2 bottles light beer
2 cans rotel tomatoes, not drained
1 pkg. taco seasoning
3 frozen chicken breasts
Directions
Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.
Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user KIKIKINS1234.
Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user KIKIKINS1234.