Slow Cooker Chicken Taco Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 196.9
- Total Fat: 1.1 g
- Cholesterol: 20.6 mg
- Sodium: 1,057.6 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 9.0 g
- Protein: 16.1 g
View full nutritional breakdown of Slow Cooker Chicken Taco Soup calories by ingredient
Introduction
Spicy, delicious & so easy! Spicy, delicious & so easy!Number of Servings: 8
Ingredients
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- 1-2 boneless, skinless chicken breasts
- 1 8 oz. can tomato sauce
- 1 28 oz. can Rotel (diced tomatoes & green chilies)
- 1 can kidney beans
- 1 can black beans
- 1 can corn
- 1 medium white onion, chopped
- 1 package taco seasoning
Directions
Combine all ingredients except chicken in slow cooker and stir. Place chicken breasts on top. Cover and cook on low for 6-8 hours. Prior to serving, remove chicken breasts, shred them, and return to soup. Garnish with low-fat sour cream, low-fat shredded cheese, avocado, cilantro, etc. Serve with warm corn tortillas.
Number of Servings: 8
Recipe submitted by SparkPeople user EMOSTEEN.
Number of Servings: 8
Recipe submitted by SparkPeople user EMOSTEEN.
Member Ratings For This Recipe
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