Slow Cooker Mexican Chicken Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 169.2
- Total Fat: 2.0 g
- Cholesterol: 27.9 mg
- Sodium: 680.4 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 5.5 g
- Protein: 17.9 g
View full nutritional breakdown of Slow Cooker Mexican Chicken Soup calories by ingredient
Introduction
A spicy chicken, bean, onion and corn soup A spicy chicken, bean, onion and corn soupNumber of Servings: 6
Ingredients
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4 Chicken Breasts (thawed)
2 cups Salsa
2 tsp Garlic
2 tsp Cumin
2 tsp Chili Powder
2 tsp Black Pepper
1 tsp Cayenne Pepper
1 tbsp Cilantro
1 cup Corn
1/2 cup Onion
1 cup Black Beans
1 cup Chicken Broth
Directions
Combine all ingredients in slow cooker and cook on low for 6 hours.
Take out cooked chicken breasts, shred, and return to slow cooker.
Cook an additional hour.
Makes 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user NATTYANN.
Take out cooked chicken breasts, shred, and return to slow cooker.
Cook an additional hour.
Makes 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user NATTYANN.
Member Ratings For This Recipe
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GOROSIEO
Love this! Lots of spices. I have made it and passed the recipe on to my whole family. I didn't have corn or cilantro and used northern beans instead because that's what I had. The salsa and spices make the recipe. I've had it served over rice. I served over vegetables. You cold do anything. Great! - 1/10/11
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BOWESDE
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NELJOHN1