Slow Cooker Mexican Chicken Soup

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 169.2
  • Total Fat: 2.0 g
  • Cholesterol: 27.9 mg
  • Sodium: 680.4 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 5.5 g
  • Protein: 17.9 g

View full nutritional breakdown of Slow Cooker Mexican Chicken Soup calories by ingredient
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A spicy chicken, bean, onion and corn soup A spicy chicken, bean, onion and corn soup
Number of Servings: 6


    4 Chicken Breasts (thawed)
    2 cups Salsa
    2 tsp Garlic
    2 tsp Cumin
    2 tsp Chili Powder
    2 tsp Black Pepper
    1 tsp Cayenne Pepper
    1 tbsp Cilantro
    1 cup Corn
    1/2 cup Onion
    1 cup Black Beans
    1 cup Chicken Broth


Combine all ingredients in slow cooker and cook on low for 6 hours.

Take out cooked chicken breasts, shred, and return to slow cooker.

Cook an additional hour.

Makes 6 1-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user NATTYANN.

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Member Ratings For This Recipe

  • Love this! Lots of spices. I have made it and passed the recipe on to my whole family. I didn't have corn or cilantro and used northern beans instead because that's what I had. The salsa and spices make the recipe. I've had it served over rice. I served over vegetables. You cold do anything. Great! - 1/10/11

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  • We used an entire can of black beans, omitted the cilantro and cooked in the crock pot for 8 hours. It was more chili/stew consistency, but, Wonderful! My daughter and I ate as 'soup' and my husband and son filled tortillas and made OUTSTANDING burritos! - 10/16/08

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  • My husband and I love this recipe although I make it without the cayanne. Quick easy and delicious! - 7/20/08

    Was this review helpful?   yes  No
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