Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 155.1
Total Fat 9.0 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.4 g
Cholesterol 33.0 mg
Sodium 555.3 mg
Potassium 220.1 mg
Total Carbohydrate 9.1 g
Dietary Fiber 0.9 g
Sugars 1.1 g
Protein 9.7 g
Vitamin A 43.3 %
Vitamin B-12 2.7 %
Vitamin B-6 11.2 %
Vitamin C 4.7 %
Vitamin D 1.7 %
Vitamin E 3.5 %
Calcium 3.1 %
Copper 8.4 %
Folate 3.1 %
Iron 7.2 %
Magnesium 4.2 %
Manganese 5.9 %
Niacin 20.7 %
Pantothenic Acid 6.3 %
Phosphorus 11.0 %
Riboflavin 7.8 %
Selenium 11.5 %
Thiamin 4.7 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Stew

View the full Chicken Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Stew

38 calories of Cream Cheese, (0.13 package, small (3 oz))

37 calories of Chicken Breast (cooked), no skin, roasted, (0.13 breast, bone and skin removed)

35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))

34 calories of Cream of Mushroom Soup, (0.13 can (10.75 oz))

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


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