Chicken Stew
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 155.1
- Total Fat: 9.0 g
- Cholesterol: 33.0 mg
- Sodium: 555.3 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.9 g
- Protein: 9.7 g
View full nutritional breakdown of Chicken Stew calories by ingredient
Number of Servings: 8
Ingredients
-
Cream of Chicken Soup, 1 can (10.75 oz)
Cream of Mushroom Soup, 1 can (10.75 oz)
Chicken Breast (cooked), no skin, 1 breast, bone and skin removed
Mushrooms, fresh, 1 cup, pieces or slices
Carrots, raw, 1 cup, chopped
Onions, raw, 1 cup, chopped
Cream Cheese, 1 package, small (3 oz)
Directions
Serving Size: 1/2 Cup
Number of Servings: 8
Recipe submitted by SparkPeople user ELEKTRA33.