Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 463.2
Total Fat 8.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 3.2 g
Cholesterol 106.3 mg
Sodium 1,065.1 mg
Potassium 1,156.8 mg
Total Carbohydrate 74.3 g
Dietary Fiber 12.3 g
Sugars 14.4 g
Protein 33.5 g
Vitamin A 20.2 %
Vitamin B-12 25.9 %
Vitamin B-6 17.4 %
Vitamin C 56.0 %
Vitamin D 21.6 %
Vitamin E 13.9 %
Calcium 26.2 %
Copper 31.2 %
Folate 44.8 %
Iron 52.8 %
Magnesium 28.0 %
Manganese 24.0 %
Niacin 46.8 %
Pantothenic Acid 6.7 %
Phosphorus 34.4 %
Riboflavin 28.4 %
Selenium 52.9 %
Thiamin 59.0 %
Zinc 13.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Scallop Arrabbiata

View the full Shrimp and Scallop Arrabbiata Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Scallop Arrabbiata

203 calories of Ronzoni Healthy Harvest Whole Wheat Linguine, (1.13 serving)

84 calories of Stewed Tomatoes, (323.50 grams)

60 calories of Shrimp, raw, (2 oz)

50 calories of Scallops, raw, (2 oz)

30 calories of Olive Oil, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

11 calories of Bacon, pork, microwaved, (0.25 medium slices, cooked (raw product packed 20/lb))

8 calories of Basil, (0.75 tbsp)

2 calories of Garlic, (0.50 tsp)

1 calories of Fennel seed, (0.06 tbsp)

0 calories of Salt, (0.06 tsp)

0 calories of Crushed Red Pepper, (0.25 serving)


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