Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 280.2 | Total Fat | 13.5 g |
---|---|
Saturated Fat | 6.1 g |
Polyunsaturated Fat | 1.4 g |
Monounsaturated Fat | 5.3 g |
Cholesterol | 62.2 mg |
Sodium | 178.2 mg |
Potassium | 182.1 mg |
Total Carbohydrate | 36.2 g |
Dietary Fiber | 1.9 g |
Sugars | 20.6 g |
Protein | 3.0 g |
Vitamin A | 167.1 % | Vitamin B-12 | 3.7 % |
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Vitamin B-6 | 3.4 % |
Vitamin C | 4.1 % |
Vitamin D | 2.5 % |
Vitamin E | 3.4 % |
Calcium | 5.2 % |
Copper | 4.1 % |
Folate | 10.5 % |
Iron | 9.3 % |
Magnesium | 4.6 % |
Manganese | 9.3 % |
Niacin | 5.8 % |
Pantothenic Acid | 3.6 % |
Phosphorus | 8.9 % |
Riboflavin | 11.6 % |
Selenium | 8.7 % |
Thiamin | 9.7 % |
Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pumpkin Pie
View the full Pumpkin Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pumpkin Pie
74 calories of Shortening, (0.04 cup)
69 calories of Granulated Sugar, (0.09 cup)
57 calories of Wheat flour, white, all-purpose (in grams), (15.63 gram(s))
41 calories of Half and Half Cream, (0.13 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
18 calories of Pumpkin, canned, without salt, (52.50 grams)
0 calories of Salt, (0.06 tsp)
Calories per serving of Pumpkin Pie
74 calories of Shortening, (0.04 cup)
69 calories of Granulated Sugar, (0.09 cup)
57 calories of Wheat flour, white, all-purpose (in grams), (15.63 gram(s))
41 calories of Half and Half Cream, (0.13 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
18 calories of Pumpkin, canned, without salt, (52.50 grams)
0 calories of Salt, (0.06 tsp)
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