Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 381.8
Total Fat 13.0 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.2 g
Cholesterol 24.1 mg
Sodium 932.3 mg
Potassium 362.5 mg
Total Carbohydrate 49.5 g
Dietary Fiber 7.8 g
Sugars 11.7 g
Protein 18.8 g
Vitamin A 26.2 %
Vitamin B-12 12.5 %
Vitamin B-6 7.2 %
Vitamin C 28.7 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 8.3 %
Copper 8.5 %
Folate 31.4 %
Iron 24.8 %
Magnesium 9.0 %
Manganese 16.3 %
Niacin 18.9 %
Pantothenic Acid 2.8 %
Phosphorus 13.1 %
Riboflavin 14.6 %
Selenium 7.3 %
Thiamin 26.3 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sailor Jon's Pasta e Fagioli

View the full Sailor Jon's Pasta e Fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sailor Jon's Pasta e Fagioli

100 calories of Pasta, Ditalini (DaVinci brand), (1 oz)

88 calories of Ground beef, (1 oz)

68 calories of Marinara Sauce, Bertolli, (3 oz)

54 calories of Beans, red kidney, (0.25 cup)

23 calories of Beans, navy, (0.09 cup)

23 calories of Extra Virgin Olive Oil, (0.19 tbsp)

11 calories of Tomato, diced (Italian Style), (0.88 oz)

5 calories of Beef Broth, Swanson's fat free/no msg, (0.31 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Carrots, raw, (0.06 medium)

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))

1 calories of Garlic, (0.25 tsp)

1 calories of Oregano, ground, (0.19 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Pepper, white, (0.06 tsp)

0 calories of Parsley, (0.25 tbsp)

0 calories of Ground Cayanne Pepper, (0.02 tsp)


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