Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 373.5
Total Fat 17.5 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 6.1 g
Cholesterol 0.0 mg
Sodium 229.5 mg
Potassium 1,139.9 mg
Total Carbohydrate 42.7 g
Dietary Fiber 16.4 g
Sugars 7.7 g
Protein 19.4 g
Vitamin A 43.2 %
Vitamin B-12 0.0 %
Vitamin B-6 27.5 %
Vitamin C 349.9 %
Vitamin D 0.0 %
Vitamin E 6.4 %
Calcium 17.1 %
Copper 15.6 %
Folate 23.7 %
Iron 32.1 %
Magnesium 29.5 %
Manganese 24.8 %
Niacin 14.1 %
Pantothenic Acid 6.3 %
Phosphorus 29.2 %
Riboflavin 19.1 %
Selenium 3.6 %
Thiamin 17.7 %
Zinc 23.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean and Pumpkin Stew

View the full Black Bean and Pumpkin Stew Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean and Pumpkin Stew

157 calories of Beans, Eden Organic Black Soy 15ozcan/425gm (130gm/0.25Cup), (170 gram)

72 calories of Extra Virgin Olive Oil, (0.60 tbsp)

35 calories of HyVee 100% Natural Pumpkin (15 oz. can), (84 gram(s))

31 calories of Red Ripe Tomatoes, (0.80 large whole (3" dia))

20 calories of Yellow Peppers (bell peppers), (0.40 pepper, large (3-3/4" long, 3" dia))

12 calories of Onions, raw, (0.20 cup, chopped)

12 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.80 serving)

10 calories of Garlic, (0.05 cup)

8 calories of Sweet peppers (bell), (0.20 cup, chopped)

8 calories of Green Peppers (bell peppers), (0.20 cup, strips)

6 calories of Tomato Paste, (0.03 cup)

2 calories of Cilantro, dried, (0.40 tbsp)

2 calories of Jalapeno Peppers, (0.40 pepper)


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