Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 152.0
Total Fat 4.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.5 g
Cholesterol 0.0 mg
Sodium 859.4 mg
Potassium 384.7 mg
Total Carbohydrate 23.1 g
Dietary Fiber 5.4 g
Sugars 6.5 g
Protein 6.8 g
Vitamin A 112.5 %
Vitamin B-12 0.0 %
Vitamin B-6 8.2 %
Vitamin C 11.6 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 5.9 %
Copper 3.8 %
Folate 5.6 %
Iron 12.0 %
Magnesium 4.3 %
Manganese 13.2 %
Niacin 3.0 %
Pantothenic Acid 1.8 %
Phosphorus 4.3 %
Riboflavin 2.6 %
Selenium 1.4 %
Thiamin 3.9 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Times-Japanese Curry with Edamame


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Times-Japanese Curry with Edamame

41 calories of Trader Joe's Shelled Edamame Soybeans, (0.17 cup)

21 calories of Canola Oil, (0.17 tbsp)

20 calories of Onions, raw, (0.33 cup, chopped)

17 calories of Carrots, raw, (0.33 cup, chopped)

17 calories of Yukon Gold Potatoes - 1 potatoe, (0.17 serving)

10 calories of Ketchup, Heinz, (0.50 tbsp)

9 calories of Vegetable Broth, (0.63 cup)

9 calories of Curry powder, (0.42 tbsp)

5 calories of Miso paste, (0.17 tbsp)

3 calories of Worcestershire Sauce (Annie's Naturals Organic - vegetarian), (0.50 tsp)

1 calories of Garlic, (0.33 clove)


No nutrition or calorie comments found.