Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 306.0
Total Fat 11.9 g
Saturated Fat 5.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.2 g
Cholesterol 22.3 mg
Sodium 363.4 mg
Potassium 49.0 mg
Total Carbohydrate 42.4 g
Dietary Fiber 2.9 g
Sugars 0.6 g
Protein 11.2 g
Vitamin A 3.5 %
Vitamin B-12 0.2 %
Vitamin B-6 0.4 %
Vitamin C 0.6 %
Vitamin D 1.0 %
Vitamin E 0.6 %
Calcium 10.5 %
Copper 4.0 %
Folate 5.8 %
Iron 9.1 %
Magnesium 1.1 %
Manganese 3.0 %
Niacin 0.7 %
Pantothenic Acid 2.6 %
Phosphorus 3.9 %
Riboflavin 2.6 %
Selenium 13.3 %
Thiamin 0.5 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom and Soybean Risotto

View the full Mushroom and Soybean Risotto Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom and Soybean Risotto

150 calories of Arborio / Risotto Rice (uncooked), (0.25 cup)

51 calories of Butter, salted, (0.50 tbsp)

34 calories of Trader Joe's Shelled Edamame Soybeans, (0.14 cup)

27 calories of Argitoni Parmigiano Reggiano (grated), (1.33 tbsp)

20 calories of Extra Light Olive Oil, (0.17 tbsp)

19 calories of Mushrooms, canned, (0.33 cup)

5 calories of 365 Organic Low Sodium Chicken Broth, (0.33 cup)


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