Mushroom and Soybean Risotto


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 306.0
  • Total Fat: 11.9 g
  • Cholesterol: 22.3 mg
  • Sodium: 363.4 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 11.2 g

View full nutritional breakdown of Mushroom and Soybean Risotto calories by ingredient



Number of Servings: 6

Ingredients

    onions

Directions



Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user KARAJ26.

TAGS:  Vegetarian Meals |

Member Ratings For This Recipe


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    There is no recipe here. - 6/19/11