Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 162.6
Total Fat 7.7 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 189.8 mg
Potassium 235.2 mg
Total Carbohydrate 14.0 g
Dietary Fiber 4.4 g
Sugars 1.0 g
Protein 10.0 g
Vitamin A 46.2 %
Vitamin B-12 0.0 %
Vitamin B-6 4.6 %
Vitamin C 7.0 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 4.0 %
Copper 5.0 %
Folate 13.8 %
Iron 5.6 %
Magnesium 5.9 %
Manganese 11.8 %
Niacin 2.3 %
Pantothenic Acid 1.7 %
Phosphorus 6.0 %
Riboflavin 2.3 %
Selenium 1.6 %
Thiamin 6.6 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in JD's Navy Bean and Ham soup

View the full JD's Navy Bean and Ham soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of JD's Navy Bean and Ham soup

103 calories of ham hock, (1.14 oz)

45 calories of Beans, navy, (32.43 grams)

7 calories of Carrots, raw, (0.14 cup, chopped)

4 calories of Onions, raw, (0.07 cup, chopped)

1 calories of Celery, raw, (0.07 cup, diced)

0 calories of Parsley, (0.02 cup)

0 calories of Pepper, black, (0.07 tsp)

0 calories of Dried Oregano, (0.04 tsp)

0 calories of Basil, dried, (0.07 tsp)

0 calories of Bay Leaf, (0.07 tsp, crumbled)

0 calories of Water, tap, (4.57 fl oz)

0 calories of Salt, (0.07 tsp)


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