Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 123.9
Total Fat 1.4 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 588.0 mg
Potassium 128.0 mg
Total Carbohydrate 17.3 g
Dietary Fiber 1.5 g
Sugars 0.0 g
Protein 2.5 g
Vitamin A 4.0 %
Vitamin B-12 0.1 %
Vitamin B-6 4.2 %
Vitamin C 8.0 %
Vitamin D 0.3 %
Vitamin E 2.1 %
Calcium 4.2 %
Copper 1.4 %
Folate 3.7 %
Iron 5.2 %
Magnesium 1.4 %
Manganese 3.4 %
Niacin 2.4 %
Pantothenic Acid 0.4 %
Phosphorus 1.5 %
Riboflavin 0.7 %
Selenium 0.4 %
Thiamin 1.2 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dal Kichidi

View the full Dal Kichidi Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dal Kichidi

61 calories of Moong Dal (split mung beans dried), (0.13 cup)

38 calories of Indian, Aromatic Basmati Rice, aprox 3/4 cup, (0.25 serving)

14 calories of Onions, raw, (0.25 large)

11 calories of Ghee, (0.25 tsp)

1 calories of Chili powder, (0.13 tsp)

1 calories of Coriander seed, (0.13 tsp)

0 calories of Cumin seed, (0.06 tsp)

0 calories of Salt, (0.25 tsp)


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