Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 71.7
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.3 mg
Sodium 164.7 mg
Potassium 41.2 mg
Total Carbohydrate 14.0 g
Dietary Fiber 1.6 g
Sugars 1.4 g
Protein 2.9 g
Vitamin A 0.6 %
Vitamin B-12 1.0 %
Vitamin B-6 0.3 %
Vitamin C 0.3 %
Vitamin D 1.6 %
Vitamin E 0.0 %
Calcium 1.9 %
Copper 0.1 %
Folate 0.7 %
Iron 1.1 %
Magnesium 0.5 %
Manganese 0.1 %
Niacin 1.1 %
Pantothenic Acid 0.5 %
Phosphorus 1.6 %
Riboflavin 1.8 %
Selenium 0.5 %
Thiamin 1.9 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in English Muffin Bread

View the full English Muffin Bread Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of English Muffin Bread

26 calories of Eagle Mills Ultragrain flour, (0.06 cup)

20 calories of Whole Wheat Flour, (0.05 cup)

18 calories of Arrowhead Mills Oganic, Oat, Whole Grain Flour, (0.05 cup)

5 calories of Milk, nonfat, (0.06 cup)

1 calories of Granulated Sugar, (0.09 tsp)

0 calories of Fleischmann's Yeast (instant dry yeast), (0.06 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.01 tsp)

0 calories of Water, tap, (0.02 cup (8 fl oz))

0 calories of Yellow Cornmeal, (0 cup)


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