English Muffin Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 71.7
  • Total Fat: 0.7 g
  • Cholesterol: 0.3 mg
  • Sodium: 164.7 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.9 g

View full nutritional breakdown of English Muffin Bread calories by ingredient

Number of Servings: 16


    1 cups all-purpose ultragrain flour plus 3/4 cup each whole wheat flour and oat flour, mixed, then divided
    1 package (1/4 ounce) active dry yeast
    1/2 tablespoon sugar
    1 teaspoon salt
    1/8 teaspoon baking soda
    1 cup warm skim milk (120 to 130)
    1/4 cup warm water (120 to 130)
    1 tsp cornmeal


In a large bowl, combine 1 cup flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally.

Beat on high for 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead. Grease one 8-in. x 4-in. loaf pan. Sprinkle pan with cornmeal. Spoon batter into the pans. Cover and let rise in a warm place until doubled, about 45 minutes.

Bake at 375 for 35 minutes or until golden brown. Remove from pans immediately and cool on wire racks.

Slice and toast.

Yield: 1 loaf.

Serving Size: Makes 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user KLWOZNIAK.

TAGS:  Side Items |