Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 276.2
Total Fat 11.7 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.4 g
Cholesterol 127.5 mg
Sodium 534.0 mg
Potassium 266.6 mg
Total Carbohydrate 5.5 g
Dietary Fiber 1.3 g
Sugars 0.5 g
Protein 35.8 g
Vitamin A 24.6 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 19.0 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 7.6 %
Copper 3.9 %
Folate 9.0 %
Iron 10.5 %
Magnesium 5.2 %
Manganese 9.0 %
Niacin 2.8 %
Pantothenic Acid 3.0 %
Phosphorus 3.2 %
Riboflavin 3.4 %
Selenium 0.6 %
Thiamin 3.8 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sautéed Salmon and Arugula Salad with Tomato Vinaigrette

TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sautéed Salmon and Arugula Salad with Tomato Vinaigrette

210 calories of Fish Salmon Wild Pacific (raw), (6 oz)

40 calories of Olive Oil, (1 1tsp)

16 calories of Red Ripe Tomatoes, (0.50 cup cherry tomatoes)

6 calories of Arugula, (1.25 cup)

3 calories of Balsamic Vinegar, (0.33 tbsp)

1 calories of Shallots, (0.17 tbsp chopped)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.19 tsp)

0 calories of Cooking Spray, Pam , (6.75 gram)


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