Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 109.7 | Total Fat | 6.4 g |
|---|---|
| Saturated Fat | 2.1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 8.1 mg |
| Sodium | 754.5 mg |
| Potassium | 156.6 mg |
| Total Carbohydrate | 11.0 g |
| Dietary Fiber | 2.2 g |
| Sugars | 5.5 g |
| Protein | 3.7 g |
| Vitamin A | 28.8 % | Vitamin B-12 | 1.2 % |
|---|---|
| Vitamin B-6 | 0.4 % |
| Vitamin C | 0.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 4.8 % |
| Copper | 0.1 % |
| Folate | 0.2 % |
| Iron | 2.5 % |
| Magnesium | 0.6 % |
| Manganese | 0.0 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.6 % |
| Phosphorus | 2.1 % |
| Riboflavin | 1.9 % |
| Selenium | 0.6 % |
| Thiamin | 0.5 % |
| Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Red Pepper Soup
View the full Roasted Red Pepper Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Red Pepper Soup
76 calories of Emeril's Roasted Red Pepper Pasta Sauce (1/2 cup), (1.09 serving)
28 calories of Half and Half Cream, (0.09 cup)
5 calories of Campbell's low sodium chicken broth, (0.36 cup)
Calories per serving of Roasted Red Pepper Soup
76 calories of Emeril's Roasted Red Pepper Pasta Sauce (1/2 cup), (1.09 serving)
28 calories of Half and Half Cream, (0.09 cup)
5 calories of Campbell's low sodium chicken broth, (0.36 cup)