Roasted Red Pepper Soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 109.7
  • Total Fat: 6.4 g
  • Cholesterol: 8.1 mg
  • Sodium: 754.5 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.7 g

View full nutritional breakdown of Roasted Red Pepper Soup calories by ingredient



Number of Servings: 5

Ingredients

    *Campbell's low sodium chicken broth, 2 cup
    Emeril's Roasted Red Pepper Pasta Sauce, 1 jar
    Half and Half Cream, 1/2 cup

Directions

Put pasta sauce into blender and puree fine and then put into saucepan. Add other ingredients. Stir well and heat over medium-high heat until it comes to a low boil. Then, serve.

Serving Size: 1 cup

Number of Servings: 5.5

Recipe submitted by SparkPeople user EMHUDSON430.