Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 195.5
Total Fat 3.6 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.2 g
Cholesterol 123.3 mg
Sodium 951.0 mg
Potassium 777.3 mg
Total Carbohydrate 14.8 g
Dietary Fiber 1.0 g
Sugars 7.5 g
Protein 25.3 g
Vitamin A 8.1 %
Vitamin B-12 6.6 %
Vitamin B-6 3.7 %
Vitamin C 12.3 %
Vitamin D 12.8 %
Vitamin E 0.4 %
Calcium 24.9 %
Copper 1.5 %
Folate 2.5 %
Iron 11.2 %
Magnesium 6.4 %
Manganese 1.1 %
Niacin 3.2 %
Pantothenic Acid 5.5 %
Phosphorus 16.8 %
Riboflavin 13.2 %
Selenium 4.2 %
Thiamin 4.6 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Seafood Chowder

View the full Seafood Chowder Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Seafood Chowder

67 calories of *shrimp, frozen precooked, (2 oz)

50 calories of Milk, canned, evaporated, nonfat, (0.25 cup)

33 calories of Bacon, pork, microwaved, (0.75 medium slices, cooked (raw product packed 20/lb))

28 calories of baby potatoes-11 potatoes, (0.25 serving)

13 calories of Campbell's low sodium chicken broth, (1 cup)

9 calories of Bay Scallops, Frozen, 80/100 ct, (1 oz)

2 calories of Celery, raw, (0.13 cup, diced)


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