Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 206.1
Total Fat 7.7 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.5 g
Cholesterol 10.4 mg
Sodium 649.7 mg
Potassium 427.3 mg
Total Carbohydrate 19.3 g
Dietary Fiber 0.9 g
Sugars 6.8 g
Protein 8.1 g
Vitamin A 16.8 %
Vitamin B-12 0.6 %
Vitamin B-6 8.8 %
Vitamin C 23.6 %
Vitamin D 38.3 %
Vitamin E 3.2 %
Calcium 18.1 %
Copper 12.3 %
Folate 4.9 %
Iron 3.7 %
Magnesium 2.9 %
Manganese 5.9 %
Niacin 13.8 %
Pantothenic Acid 11.4 %
Phosphorus 7.6 %
Riboflavin 17.5 %
Selenium 9.6 %
Thiamin 5.3 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Mushroom Soup

View the full Cream of Mushroom Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Mushroom Soup

63 calories of evaporated milk low fat carnation, (4.17 tbsp)

45 calories of Sherry, dry, (1 fl. oz)

34 calories of Butter, unsalted, (0.33 tbsp)

21 calories of Canola Oil, (0.17 tbsp)

17 calories of Shallots, (2.33 tbsp chopped)

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)

10 calories of Campbells less sodium Chicken Broth, (0.67 cup)

1 calories of Garlic, (0.33 clove)

0 calories of Lemon juice, (0.08 tbsp)

0 calories of Salt, (0.08 tsp)


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