Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 144.5
Total Fat 5.6 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.6 g
Cholesterol 13.4 mg
Sodium 921.0 mg
Potassium 308.6 mg
Total Carbohydrate 17.2 g
Dietary Fiber 2.0 g
Sugars 7.4 g
Protein 4.9 g
Vitamin A 93.5 %
Vitamin B-12 2.8 %
Vitamin B-6 4.8 %
Vitamin C 13.7 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 14.9 %
Copper 6.1 %
Folate 5.7 %
Iron 7.6 %
Magnesium 4.0 %
Manganese 10.4 %
Niacin 4.6 %
Pantothenic Acid 2.9 %
Phosphorus 5.2 %
Riboflavin 6.3 %
Selenium 3.4 %
Thiamin 3.6 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin soup

View the full Pumpkin soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin soup

53 calories of Land O Lakes FF Half and Half, (5.33 tbsp)

47 calories of Light butter, (9.50 grams)

16 calories of Pumpkin, cooked, (0.33 cup, mashed)

10 calories of Onions, raw, (0.17 large)

7 calories of Swanson Chicken Broth 99% Fat Free, (0.67 cup)

4 calories of Scallions, raw, (0.13 cup, chopped)

3 calories of Granulated Sugar, (0.17 tsp)

2 calories of Nutmeg, ground, (0.17 tsp)

1 calories of Curry powder, (0.17 tsp)

1 calories of Bay Leaf, (0.17 tbsp, crumbled)

1 calories of Parsley, dried, (0.17 tbsp)


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