Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 216.7
Total Fat 7.6 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 15.0 mg
Sodium 965.5 mg
Potassium 214.5 mg
Total Carbohydrate 29.9 g
Dietary Fiber 2.7 g
Sugars 6.6 g
Protein 8.8 g
Vitamin A 27.8 %
Vitamin B-12 0.0 %
Vitamin B-6 1.1 %
Vitamin C 25.6 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 1.1 %
Copper 0.9 %
Folate 3.6 %
Iron 2.6 %
Magnesium 1.5 %
Manganese 2.8 %
Niacin 1.9 %
Pantothenic Acid 2.0 %
Phosphorus 2.0 %
Riboflavin 1.5 %
Selenium 0.3 %
Thiamin 0.9 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salad topper pasta

View the full Salad topper pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salad topper pasta

120 calories of Betty Crocker Suddenly Salad Classic Pasta Salad, (0.50 cup)

27 calories of Colby and Monterey Jack Cheese shredded, (0.08 cup)

22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)

9 calories of Land o Lake Cooked Ham, (0.13 serving)

9 calories of Land o Lake Cooked Ham, (0.13 serving)

9 calories of Dressing-Sicilian Roasted Garlic Balsamic Vinaigrette-light (Kraft), (0.50 tbsp)

8 calories of beet root canned, (12.13 gram)

8 calories of Green Giant Cut Green Beans, can, (0.19 cup)

3 calories of Bell Pepper - Orange, (12.50 gram(s))

3 calories of Carrots, raw, (7 grams)


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