Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 416.7
Total Fat 27.2 g
Saturated Fat 17.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1,072.4 mg
Potassium 192.2 mg
Total Carbohydrate 16.2 g
Dietary Fiber 1.1 g
Sugars 4.1 g
Protein 25.4 g
Vitamin A 50.6 %
Vitamin B-12 0.0 %
Vitamin B-6 6.1 %
Vitamin C 56.0 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 2.7 %
Copper 2.6 %
Folate 13.8 %
Iron 10.5 %
Magnesium 5.7 %
Manganese 12.9 %
Niacin 1.7 %
Pantothenic Acid 0.4 %
Phosphorus 1.8 %
Riboflavin 3.3 %
Selenium 0.5 %
Thiamin 2.6 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Red Curry (chicken, peppers & greens)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Red Curry (chicken, peppers & greens)

203 calories of Waitrose Coconut Milk, (100 gram(s))

97 calories of Waitrose Essentials Mini Chicken Fillets, (95 gram(s))

60 calories of A Taste of Thai - Red Curry Paste, (3 tsp)

33 calories of Wok Oil, (0.25 tbsp)

8 calories of Sweet peppers (bell), (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

8 calories of Palm Sugar, (0.50 tsp)

6 calories of Spinach, fresh, (25 grams)

3 calories of A taste of Thai, Fish sauce (1 tbsp or 15ml), (0.25 tbsp)


No nutrition or calorie comments found.