Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 454.2
Total Fat 17.8 g
Saturated Fat 8.1 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 4.1 g
Cholesterol 67.7 mg
Sodium 1,056.6 mg
Potassium 641.4 mg
Total Carbohydrate 53.6 g
Dietary Fiber 7.6 g
Sugars 1.1 g
Protein 25.9 g
Vitamin A 21.7 %
Vitamin B-12 5.9 %
Vitamin B-6 11.4 %
Vitamin C 23.5 %
Vitamin D 0.7 %
Vitamin E 12.3 %
Calcium 33.0 %
Copper 11.5 %
Folate 32.1 %
Iron 17.9 %
Magnesium 11.5 %
Manganese 20.2 %
Niacin 25.7 %
Pantothenic Acid 8.2 %
Phosphorus 25.5 %
Riboflavin 28.2 %
Selenium 26.5 %
Thiamin 35.9 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheese Lasagna

View the full Cheese Lasagna Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheese Lasagna

144 calories of whole wheat lasagna noodles, (0.80 serving)

125 calories of Ricotta Cheese, part skim milk, (3.20 oz)

100 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.70 cup)

64 calories of Sargento Reduced Fat Cheese, (0.20 cup)

14 calories of Parmesan Cheese, grated, (0.03 cup)

7 calories of Egg, fresh, whole, raw, (0.10 large)

0 calories of Basil, (0.20 tbsp)


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