Cheese Lasagna

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 454.2
  • Total Fat: 17.8 g
  • Cholesterol: 67.7 mg
  • Sodium: 1,056.6 mg
  • Total Carbs: 53.6 g
  • Dietary Fiber: 7.6 g
  • Protein: 25.9 g

View full nutritional breakdown of Cheese Lasagna calories by ingredient
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Number of Servings: 10


    12 Whole wheat lasagna noodles
    32 oz. Part-skim Ricotta
    8 oz. reduced fat mozzarella cheese
    1 egg, slightly beaten
    2 jars tomato sauce (26 oz)
    1/4 cup grated parmesan cheese
    2 Tbs dried Basil


With this recipe, you do not have to boil the lasagna noodles first. You can just assemble it and bake a little longer in the oven, just make sure you use extra sauce or the noodles will be dry.

Mix together egg, ricotta, parmesan, and basil in a large bowl.
Place a layer of sauce in the bottom of a 13x9 baking dish. Put 3 noodles length-wise on top of tomato sauce. Spoon some ricotta mixture on top of the noodles, then sprinkle with some of the mozzarella. Pour 1/4 of the sauce over the cheese and noodles. Repeat 2 layers. For top layer, just put noodles and sauce. Tightly cover with aluminum foil and bake at 375 for 45 minutes. Remove foil and spread a little mozzarella cheese on the top. Bake uncovered and additional 15 minutes. Let rest for 15 minutes before cutting.

Number of Servings: 10

Recipe submitted by SparkPeople user MEL122769.

TAGS:  Fish |

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