Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 278.6
Total Fat 7.2 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.0 g
Cholesterol 189.5 mg
Sodium 628.1 mg
Potassium 363.4 mg
Total Carbohydrate 42.1 g
Dietary Fiber 4.0 g
Sugars 12.3 g
Protein 13.1 g
Vitamin A 48.1 %
Vitamin B-12 7.6 %
Vitamin B-6 14.3 %
Vitamin C 90.9 %
Vitamin D 10.0 %
Vitamin E 4.8 %
Calcium 14.2 %
Copper 8.6 %
Folate 20.5 %
Iron 24.4 %
Magnesium 15.2 %
Manganese 65.6 %
Niacin 11.1 %
Pantothenic Acid 3.4 %
Phosphorus 29.4 %
Riboflavin 16.8 %
Selenium 36.3 %
Thiamin 11.4 %
Zinc 11.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie & Egg Breakfast Sandwich

View the full Veggie & Egg Breakfast Sandwich Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie & Egg Breakfast Sandwich

130 calories of Milton's Healthy Multi-Grain English Muffin, 1 muffin, 57g, extra nutrients estimated, (57 gram(s))

72 calories of Egg, fresh, whole, raw, (1 large)

35 calories of Laughing Cow Light Creamy Swiss Original Cheese (Serving = 1 wedge), (1 serving)

30 calories of Tomato, grape (3oz = appro 12 tomatoes), (3 oz)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

4 calories of Onions, raw, (1 tbsp chopped)

3 calories of Spinach, fresh, (0.50 cup)

1 calories of Garlic, (0.25 tsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of Salt, (1 dash)


No nutrition or calorie comments found.