Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 197.8
Total Fat 7.2 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.7 g
Cholesterol 50.0 mg
Sodium 732.5 mg
Potassium 335.5 mg
Total Carbohydrate 16.9 g
Dietary Fiber 2.0 g
Sugars 4.4 g
Protein 16.2 g
Vitamin A 120.7 %
Vitamin B-12 0.0 %
Vitamin B-6 3.0 %
Vitamin C 29.6 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 7.3 %
Copper 3.7 %
Folate 1.4 %
Iron 3.5 %
Magnesium 2.1 %
Manganese 9.0 %
Niacin 1.1 %
Pantothenic Acid 0.2 %
Phosphorus 1.2 %
Riboflavin 1.8 %
Selenium 0.6 %
Thiamin 1.5 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in LIGHT Zuppa Toscana Soup

View the full LIGHT Zuppa Toscana Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of LIGHT Zuppa Toscana Soup

100 calories of Honeysuckle Turkey Breakfast Sausage, (1 serving)

36 calories of Russet Potato (1 Potato), (0.33 serving)

27 calories of Great Value - Dairy - Half & Half - 32oz. (946mL) 1 Qt. - Serving = 2 Tbsp. (30mL), (1.33 tbsp)

12 calories of Kale, (0.33 cup, chopped)

11 calories of Onion, Medium Chopped, (0.17 cup)

7 calories of Great Value Fat Free Less Sodium Chicken Broth, 1 cup/serving, (0.67 serving)

5 calories of Christopher Ranch Garlic (Minced in Water), (1 tsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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