LIGHT Zuppa Toscana Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 197.8
- Total Fat: 7.2 g
- Cholesterol: 50.0 mg
- Sodium: 732.5 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 2.0 g
- Protein: 16.2 g
View full nutritional breakdown of LIGHT Zuppa Toscana Soup calories by ingredient
Introduction
Inspired by the Olive Garden Inspired by the Olive GardenNumber of Servings: 6
Ingredients
-
1 pound hot (spicy) turkey sausage
3 garlic cloves, peeled and minced
1 medium onion ¨C peeled, chopped
1-2 lbs. Yukon Gold potatoes, washed and sliced 1/4¡å thick
4 cups chicken broth
2 cups water
2 cups chopped kale
1/2 cup half & half
salt and freshly-ground black pepper
Directions
In a skillet over medium-high heat, brown sausage, breaking into small pieces as it cooks. Remove from heat, drain the extra grease, set aside.
In a large pot, add garlic and onions, and cook 3 minutes. Then add potatoes, chicken broth, water, sausage, and simmer over medium heat for about 10 minutes. Add kale, and continue to simmer for another 10 minutes (or until the potatoes have softened.)
Add half and half to soup, then season with salt and pepper to taste. Serve warm.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SYATES78.
In a large pot, add garlic and onions, and cook 3 minutes. Then add potatoes, chicken broth, water, sausage, and simmer over medium heat for about 10 minutes. Add kale, and continue to simmer for another 10 minutes (or until the potatoes have softened.)
Add half and half to soup, then season with salt and pepper to taste. Serve warm.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SYATES78.