Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 171.7 | Total Fat | 5.3 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 3.7 g |
Cholesterol | 0.0 mg |
Sodium | 254.2 mg |
Potassium | 341.0 mg |
Total Carbohydrate | 28.2 g |
Dietary Fiber | 4.7 g |
Sugars | 1.6 g |
Protein | 5.3 g |
Vitamin A | 110.5 % | Vitamin B-12 | 0.2 % |
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Vitamin B-6 | 10.0 % |
Vitamin C | 21.7 % |
Vitamin D | 5.7 % |
Vitamin E | 3.4 % |
Calcium | 4.3 % |
Copper | 7.6 % |
Folate | 5.3 % |
Iron | 6.2 % |
Magnesium | 6.9 % |
Manganese | 8.9 % |
Niacin | 9.6 % |
Pantothenic Acid | 7.3 % |
Phosphorus | 5.6 % |
Riboflavin | 8.4 % |
Selenium | 5.6 % |
Thiamin | 6.4 % |
Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Butternut Squash, Mushrooms & Farro
View the full Roasted Butternut Squash, Mushrooms & Farro Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Butternut Squash, Mushrooms & Farro
78 calories of Farro Dry Wegmans, (0.14 cup)
45 calories of Olive Oil, (0.38 tbsp)
31 calories of Butternut Squash, (0.38 cup, cubes)
7 calories of Garlic powder, (0.25 tbsp)
7 calories of Mushrooms, fresh, (0.31 cup, whole)
4 calories of Vegetable Broth, (0.25 cup)
1 calories of Rosemary, dried, (0.13 tbsp)
1 calories of Thyme, ground, (0.13 tsp)
Calories per serving of Roasted Butternut Squash, Mushrooms & Farro
78 calories of Farro Dry Wegmans, (0.14 cup)
45 calories of Olive Oil, (0.38 tbsp)
31 calories of Butternut Squash, (0.38 cup, cubes)
7 calories of Garlic powder, (0.25 tbsp)
7 calories of Mushrooms, fresh, (0.31 cup, whole)
4 calories of Vegetable Broth, (0.25 cup)
1 calories of Rosemary, dried, (0.13 tbsp)
1 calories of Thyme, ground, (0.13 tsp)
Nutrition & Calorie Comments