Chicken Crusted Parmesan Recipes

Better than fried chicken!

Delicious recipe for chicken. Goes well with the Vegetable Tian.

Crisp-tender chicken with the most amazing Parmesan crust and a lemony-herb sauce! Originally came from: http://damndelicious.net/2015/03/27/parmes
an-crusted-chicken/
But made MODS: double parmesan & upped garlic.

From www.bigoven.com

Robin Miller

This recipe is quick and delicious. It is also good for fish fillets

Delicious Chicken with a sauce made from lingonberry preserves and dijon mustard.

Simple chicken to put over pasta.

Easy to make. Handy ingredients.

Add or subtract spices to your taste. Sometimes I add red pepper to add some kick!!

I adapted this recipe from the Progresso Bread Crumb container but made some changes.

I made this as an alternative for M and I to eat compared to the boys breaded and fried version. Very quick, easy and adaptable!

I found this on another website that had no nutritional info. Something to save for when you have some extra calories to work with.
I served this with green beans and a salad. My boyfriend who is really tired of chicken even liked it.

My version of something I've had in restaurants and loved, this is a healthier, totally baked version. I calculated above as best I could in order to figure out the approximate nutritional info on this recipe for 6 servings, however I think the calculations are on the high end.

Baked Chicken with a parmesan crust.

Melt butter and add mustard.
Cover chicken breasts with butter/mustard mix until coated.
Combine parmesan cheese and bread crumbs.
Toss chicken breasts in the bread crumb mixture.
Place chicken breasts on a baking sheet.
Bake at 400 degrees for 40 minutes.

Adapted from Fitness.com, eliminating the 3 tsp of oil to reduce calorie amounts!

Easy and quick!

THIS IS A RECIPE I FOUND IN EATING WELL MAGAZINE AND LIGHTENED UP BY USING EGG SUBSTITUTE INSTEAD OF EGGS.

This is a healthier version of a favorite Italian treat.