Angie's Parmesan-Crusted Chicken Breast

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Angie's Parmesan-Crusted Chicken Breast

4.2 of 5 (35)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 286.9
  • Total Fat: 8.1 g
  • Cholesterol: 111.5 mg
  • Sodium: 189.8 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 44.5 g

View full nutritional breakdown of Angie's Parmesan-Crusted Chicken Breast calories by ingredient
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Introduction

Better than fried chicken! Better than fried chicken!
Number of Servings: 12

Ingredients

    Rosemary, dried, 1 tsp (remove)
    Parmesan Cheese, shredded, 8 tbsp (remove)
    Garlic powder, 2 tsp (remove)
    Thyme, ground, 2 tsp (remove)
    Bread crumbs, dry, grated, plain, 1 cup (remove)
    pam cooking spray for high heat, 12 serving (remove)
    Basil, 2 tbsp (remove)
    *Tyson boneless, skinless chicken breast, 80.53 oz (6 breasts, halved and pounded out)
    skillet

Directions

* heat skillet to medium to high heat i use #6
* cut breasts into 2 equal portions, pound out until the entire piece is the same thickness
* mix together cheese, bread crumbs, garlic, thyme, rosemary, basil and set aside
*roll chicken breast pieces in cheese mixture until coated and mixture is gone.
* spray pan generously with pam
* fry until outside of breasts are crispy and chicken is cooked completely.( check with cooking thermometer)
* i like to serve this with a dark green salad
makes 12

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TAGS:  Poultry |

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Member Ratings For This Recipe



  • 12 of 12 people found this review helpful
    One of our family favorites. I throw mine in the oven and bake it for 45 min at 375 instead of pan frying. - 6/29/08

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  • 3 of 3 people found this review helpful
    I made this last night for my family (I had to triple the recipe there's so many of us), but It was wonderful and everyone commented how they loved the new receipe. Even the picky one. I changed only one thing. I baked whole boneless skinless breasts instead of halving them and pounding. - 6/12/08

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  • Incredible!
    1 of 1 people found this review helpful
    I truely enjoyed this dish. I used italian style bread crumbs instead of plain to add a little more spice. Will definatly make this again! - 1/13/10

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  • Incredible!
    1 of 1 people found this review helpful
    I liked how simple this was to make!!! and it was very delicious!!!! - 1/27/09

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  • Incredible!
    1 of 1 people found this review helpful
    I made this last night. My 2 teen boys and I really liked it. Very flavorful and the chicken was juicy. - 11/18/08

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