Chicken In White Wine Sauce Recipes

A low calorie yet savory dish that's easy to prepare!

I was trying to piece together some leftovers and I thought I'd add chicken to the edamame pasta and green beans I had in the fridge... but I didn't want MORE tomato-based sauce... I've been eating that all week. So I decided to try something different, and it turned out spectacular.

This is kind of a cross between a light white wine sauce and a heavy white gravy, that's why I use the water to thin it out a bit.

It was perfect for the meal in the picture, and I think it would taste great over a white fish like tilapia or swai.

Playing around tonight with grapes yielded excellent results!

Chicken with White wine mushroom sauce

quick and easy chicken recipe

Very light, delicious, and filling dish.

Delicious

A tasty, easy crockpot meal. Just add your favorite vegetables as a side

Chicken with White wine mushroom sauce

Perfect for slow cookers. Serve over rice or noodles.

Based on a Bon Appetit recipe from January 2004. Low fat and low sodium, so easy and so flavorful. Serve with sauteed spinach or asparagus and mashed red potatoes.

A healthy, easy dinner!

Yummy and easy. Makes a wonderful one-dish Sunday dinner. You can saute the chicken and potatoes beforehand as well as preparing the sauce and refrigerate overnight.

Based on a Bon Appetit recipe from January 2004. Don't let the amount of garlic scare you - the low, slow cooking mellows it to a delicious, buttery flavor. Low fat and low sodium, so easy and so flavorful. Serve with sauteed spinach or asparagus and mashed red potatoes.

This is the modified recipe of a Chicken in White Wine Sauce

Chicken in a cream and white wine sauce with mushrooms and onions

Chicken stuffed with apples and cheddar. Simmered in a white wine sauce.

Parmesan crusted chicken and white wine sauce. I got this recipe from allrecipe.com and made some changes based on other reviews. It added to the calorie content a bit, although I think the listed nutrition facts were wrong. I think this receipe is a little indulgent but when served with just a vegetable or a salad with light dressing I think it is a harmless treat

I made this recipe up one night - it was fantastic! Hope you enjoy it

Ingredients around the house, used before they went bad