Chicken and mushroom pasta with white wine sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 470.3
- Total Fat: 16.6 g
- Cholesterol: 55.8 mg
- Sodium: 416.1 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 4.9 g
- Protein: 26.1 g
View full nutritional breakdown of Chicken and mushroom pasta with white wine sauce calories by ingredient
Introduction
I made this recipe up one night - it was fantastic! Hope you enjoy it I made this recipe up one night - it was fantastic! Hope you enjoy itNumber of Servings: 4
Ingredients
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2 chicken breast fillets, no skin, cubed
2 tbsp olive oil
3/4 cup Half and Half cream
3 oz's (roughly) white wine
2 cloves garlic, minced
1/2 onion sliced
Kraft Philly Light herb and garlic cream cheese
2 tsp Knorr chicken stock powder
Mushrooms (about 8)
Freshly ground Pepper
Directions
Place water on to boil the pasta. When it has reached boiling point, add farfelle and cook 8-10 minutes or time according to pack.
In a large skillet, add olive oil, heat slightly and add chicken, and garlic - cook until no longer pink . Add mushrooms and onion, cook till onion and mushrooms cooked through. Add wine to pan. Stir in cream cheese until melted, add half and half and stock powder and pepper. Bring to boil and leave on low.
Drain pasta. Add to skillet, and serve.
Add parmesan if required - not included in calculations though. Enjoy and let me know how you like it!
Number of Servings: 4
Recipe submitted by SparkPeople user TODDY44.
In a large skillet, add olive oil, heat slightly and add chicken, and garlic - cook until no longer pink . Add mushrooms and onion, cook till onion and mushrooms cooked through. Add wine to pan. Stir in cream cheese until melted, add half and half and stock powder and pepper. Bring to boil and leave on low.
Drain pasta. Add to skillet, and serve.
Add parmesan if required - not included in calculations though. Enjoy and let me know how you like it!
Number of Servings: 4
Recipe submitted by SparkPeople user TODDY44.