Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 470.3
Total Fat 16.6 g
Saturated Fat 6.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.6 g
Cholesterol 55.8 mg
Sodium 416.1 mg
Potassium 313.4 mg
Total Carbohydrate 48.4 g
Dietary Fiber 4.9 g
Sugars 3.6 g
Protein 26.1 g
Vitamin A 7.4 %
Vitamin B-12 5.9 %
Vitamin B-6 17.9 %
Vitamin C 4.4 %
Vitamin D 6.8 %
Vitamin E 5.0 %
Calcium 10.3 %
Copper 7.4 %
Folate 46.3 %
Iron 19.2 %
Magnesium 5.7 %
Manganese 2.9 %
Niacin 53.9 %
Pantothenic Acid 11.0 %
Phosphorus 17.6 %
Riboflavin 34.4 %
Selenium 18.8 %
Thiamin 46.6 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and mushroom pasta with white wine sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and mushroom pasta with white wine sauce

231 calories of Barilla Plus Farfelle, (62.50 gram(s))

61 calories of Chicken Breast (cooked), no skin, roasted, (50 grams)

60 calories of Half and Half Cream, (0.19 cup)

60 calories of Olive Oil, (0.50 tbsp)

30 calories of kraft philadelphia light herb and garlic cream cheese, (1 tbsp)

18 calories of Wine, White, Sauvignon Blanc, (0.75 oz)

8 calories of Mushrooms, fresh, (2 medium)

5 calories of Knorr chicken stock powder, (0.50 tsp)

2 calories of Garlic, (0.50 cloves)

2 calories of Onions, raw, (0.50 tbsp chopped)


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