Chicken with white wine sauce and mushrooms

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 688.6
  • Total Fat: 21.6 g
  • Cholesterol: 140.3 mg
  • Sodium: 2,409.1 mg
  • Total Carbs: 69.4 g
  • Dietary Fiber: 8.1 g
  • Protein: 55.7 g

View full nutritional breakdown of Chicken with white wine sauce and mushrooms calories by ingredient
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Introduction

Delicious Delicious
Number of Servings: 4

Ingredients

    Dry ingredients
    3-4 chicken breasts, boneless, skinless
    3 tbsp. butter, to fry chicken
    1 can cream of mushroom soup
    2 cups fresh mushrooms
    1 cup cooking white wine or apple juice
    4 cloves garlic

Directions

Mix the dry ingredients to make chicken coating.
Dip chicken into the egg and coat in mixture.
Fry in butter or oil to brown. Put the chicken into greased casserole dish.
Mix soup, mushrooms (cut into pieces), wine, and garlic and pour over chicken.
Bake at 350 for 1 hour (COVERED).
Serve over cooked pasta.

Number of Servings: 4

Recipe submitted by SparkPeople user 00LIV00.

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