Lemon & Pepper Chicken with Red Potatoes
I combined 2 recipes contributed by Sparkpeople members (Seasoned Red Potatoes by Ericasimps & Red Pepper & Lemon baked Chicken by QLRLMB05) to make this dish. I used red, green & yellow bell peppers. This dish has a very tangy, meditteranean flavor - wonderful! Thanks to ericasimps & QLRLMB05 for the original recipes!
CALORIES: 471.5 |
FAT: 12.8g |
PROTEIN: 58.2g |
CARBS: 31.1g |