Lemon Baked Chicken with Red Potatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 179.2
- Total Fat: 2.9 g
- Cholesterol: 81.7 mg
- Sodium: 457.2 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.3 g
- Protein: 27.9 g
View full nutritional breakdown of Lemon Baked Chicken with Red Potatoes calories by ingredient
Introduction
One dish meal One dish mealNumber of Servings: 6
Ingredients
-
1/4 cup of Kraft Fat Free Italian Dressing
1/2 cup fat free redued sodium chicken broth
1 Tbsp honey
1 whole chicken cut up with skin removed
1 lb red new potatoes (about 8) quartered
1 lemon, cut into 8 wedges
Directions
Serves 6
Heat oven to 400 degrees, Mix dressing, both and honey
Place chicken, potatoes in 13x9 inch baking dish: drizzle with dressing mixture. Add lemons. Bake 45-50 minutes or until chicken is done and potatoes are tender. Serve lemons as a garnish for the chicken and potatoes.
Serve with green salad for a complete meal
Number of Servings: 6
Recipe submitted by SparkPeople user RDMMCB.
Heat oven to 400 degrees, Mix dressing, both and honey
Place chicken, potatoes in 13x9 inch baking dish: drizzle with dressing mixture. Add lemons. Bake 45-50 minutes or until chicken is done and potatoes are tender. Serve lemons as a garnish for the chicken and potatoes.
Serve with green salad for a complete meal
Number of Servings: 6
Recipe submitted by SparkPeople user RDMMCB.