Lemon Baked Chicken with Red Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 179.2
  • Total Fat: 2.9 g
  • Cholesterol: 81.7 mg
  • Sodium: 457.2 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 27.9 g

View full nutritional breakdown of Lemon Baked Chicken with Red Potatoes calories by ingredient


One dish meal One dish meal
Number of Servings: 6


    1/4 cup of Kraft Fat Free Italian Dressing
    1/2 cup fat free redued sodium chicken broth
    1 Tbsp honey
    1 whole chicken cut up with skin removed
    1 lb red new potatoes (about 8) quartered
    1 lemon, cut into 8 wedges


Serves 6
Heat oven to 400 degrees, Mix dressing, both and honey
Place chicken, potatoes in 13x9 inch baking dish: drizzle with dressing mixture. Add lemons. Bake 45-50 minutes or until chicken is done and potatoes are tender. Serve lemons as a garnish for the chicken and potatoes.

Serve with green salad for a complete meal

Number of Servings: 6

Recipe submitted by SparkPeople user RDMMCB.