Greek Lemon-Chicken and Potatoes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 815.5
  • Total Fat: 29.7 g
  • Cholesterol: 100.7 mg
  • Sodium: 387.8 mg
  • Total Carbs: 90.6 g
  • Dietary Fiber: 10.2 g
  • Protein: 50.5 g

View full nutritional breakdown of Greek Lemon-Chicken and Potatoes calories by ingredient
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Number of Servings: 1

Ingredients

    1/2 cup fresh lemon juice
    1/2 cup fat-free chicken broth
    2 Tbsp olive oil
    4 medium garlic cloves, minced or 2 Tbsps
    2 Tbsp dried oregano
    6.125 ounces chicken breasts
    cooking spray
    2 medium new potatoes, cut in half

Directions

Place lemon juice, broth, oil, garlic and oregano in a large resealable plastic bag or medium glass bowl. Add chicken, seal bag or cover bowl, and marinate at least 2 hours or up to overnight in the refrigerator.

Preheat oven to 350 degrees F. Coat a 9x11 pn with cooking spray.

Place chicken and marinade in pan; add potatoes. Bake until chicken is cooked through and potatoes are tender, about 45 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user AMYJMERRITT.

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