Instant Pot Lemon Chicken and Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 563.2
  • Total Fat: 12.8 g
  • Cholesterol: 115.2 mg
  • Sodium: 314.9 mg
  • Total Carbs: 77.6 g
  • Dietary Fiber: 11.8 g
  • Protein: 35.5 g

View full nutritional breakdown of Instant Pot Lemon Chicken and Potatoes calories by ingredient


Greek Style Chicken Greek Style Chicken
Number of Servings: 4


    .33 cup Lemon Juice
    2 clove Garlic
    2 tsp Oregano, ground
    2 tbsp Extra Virgin Olive Oil
    2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    .5 cup (8 fl oz) Chicken Broth
    4 large (3" to 4-1/4" dia.) Potato, raw
    8 thigh, bone and skin removed Chicken Thigh


mix oil, lemon juice and spices together
put chicken at bottom of instant pot
add broth
add potatoes
pour lemon mixture over chicken and potatoes
pressure cook for 15 minutes
let sit for 10 minutes after cooking is complete
release valve

Serving Size: 2 thighs each

Number of Servings: 4

Recipe submitted by SparkPeople user ANDREA8418.

TAGS:  Poultry |

Member Ratings For This Recipe

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    sounds good - 10/23/20