Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 131.8
Total Fat 11.4 g
Saturated Fat 7.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 42.0 mg
Sodium 280.7 mg
Potassium 454.7 mg
Total Carbohydrate 6.3 g
Dietary Fiber 2.2 g
Sugars 1.5 g
Protein 3.2 g
Vitamin A 20.9 %
Vitamin B-12 2.3 %
Vitamin B-6 9.3 %
Vitamin C 43.7 %
Vitamin D 6.7 %
Vitamin E 0.7 %
Calcium 2.6 %
Copper 10.3 %
Folate 11.1 %
Iron 4.5 %
Magnesium 3.7 %
Manganese 12.4 %
Niacin 15.7 %
Pantothenic Acid 9.2 %
Phosphorus 9.6 %
Riboflavin 12.9 %
Selenium 7.1 %
Thiamin 5.1 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Mushroom Soup

View the full Cream of Mushroom Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Mushroom Soup

107 calories of Heavy Whipping Cream, (0.13 cup)

13 calories of Cauliflower, raw, (0.50 cup)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

3 calories of Carrots, raw, (0.06 cup, chopped)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

2 calories of Scallions, raw, (0.06 cup, chopped)

1 calories of Celery, raw, (0.06 cup, diced)

0 calories of Drinking Water (from bottle or tap), (1 oz)


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